Trail Marker 14
Several Sotol plants grow together near the base of a Pinyon Pine. Sotol
(Dasylirion leiophyllum) is common on the mid-elevation slopes of the Chisos Mountains,
as well as on the desert lowlands. Both modern Mexicans and the early Indians distill a strong
alcoholic drink, sotol, from the juices of this plant. Humans use the plant's
bloom head for food; it's flavor is similar to that of raw cabbage. The sotol heads are also
popular forage for deer and cattle.